Macaroni Grill's Pasta Milano

1 teaspoon olive oil
1 teaspoon roasted garlic
1 cup sliced mushrooms
1 tablespoon sun dried tomatoes
1 teaspoon fresh parsley
2 oz. chicken stock
3 oz. cooked pulled chicken
1/2 cup Alfredo sauce
4 oz. cooked bow tie pasta (about 2 cups)
1 tablespoon fresh Parmesan cheese



Heat a 10" saute pan. Add olive oil, mushrooms,
sun dried tomatoes, parsley, stock, chicken, and
garlic. Add Alfredo sauce, bow tie pasta and toss.
Put in large pasta bowl, garnish with parsley,
Parmesan cheese, fresh tomato and fresh basil.